The article focuses on the customer experience in cocktail bars, which encompasses the perception of service quality, cocktail presentation, staff attention, and the establishment’s ambiance. Key elements that contribute to a successful cocktail bar include personalized service, an inviting atmosphere, and attention to detail, all of which enhance customer satisfaction and loyalty. Best practices for […]

Bares de cócteles al aire libre en Buenos Aires are establishments that provide a unique drinking experience in open-air settings, such as terraces, patios, or gardens. These bars feature a diverse menu of artisanal cocktails, innovative beverages, and non-alcoholic options like mocktails, often accompanied by a selection of tapas and substantial food items. The growing […]

Classic cocktails in Buenos Aires are traditional alcoholic beverages that play a significant role in the local culture. This article explores iconic recipes such as Fernet con Coca, Negroni, Daiquiri, Mojito, and Martini, highlighting their unique histories and preparation methods. It emphasizes the importance of using high-quality, fresh ingredients and adhering to original recipes to […]